Proper Spanish Tapas
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Spanish tapas home

Spanish tapas introduction

Origins and history

Tapas recipes - intro and overview

Meat recipes

Fish and seafood recipes

Vegetable recipes

Egg and cheese recipes

Regions of Spain

Tapas ingredients - basic store-cupboard items

Tapas books - our recommendations

Olives - history, types and sizes

Olive production, harvesting and processing

Olive oil - types and qualities

Choosing, tasting and storing

Processing of the oils

Denominaciones de Origen

Olive oil and your health

Serrano ham - intro

Choosing and buying your ham

Storing and carving the ham

Denominaciones de Origen

Feeding and breeding of the pigs

Curing and maturing of the ham

Serrano ham and your health

Chorizo - sausage sensations!

Manchego - the cheese of La Mancha

Paella - Spanish rice tradition in a large pan.

Sherry - intro

The types of sherry

Serving and storing your sherry

Spanish wine - intro

Types, qualities and regions

Speak Spanish - intro

The basics of Spanish

Spanish in the tapas bar

Steve's blog - Steve blogs about the things that affect the way we live. How to enjoy a good lifestyle by working for yourself, taking control of your health and cooking and enjoying good food.

Articles - on Spanish food and lifestyle

The Spanish flag

Churros and chocolate

Christmas in Spain

Overseas real estate scam

About us - the story of our tapas website

You can do it too! - if you want to!

Resources - links to other sites of interest

Contact us - ask us a tapas question or let us know what you think

 

 

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