Spanish Tapas book - The Traditional Recipes

There are hundreds of so-called 'tapas' recipe books out there, but many of them seem to be just random collections of recipes for small appetisers and starters.

To my mind this is not Proper Spanish Tapas. So I thought I would put together a collection of some of the classic tapas dishes as served by Spanish people, to Spanish people, in Spain.

And, to make it a no-brainer, I also thought I would price it at:

This book concentrates solely on the traditional Spanish tapas which are found in bars all over Spain.

Here you will find 32 of the best classic recipes, divided into four sections: Egg & Cheese, Fish, Meat and Vegetables. A list of the full contents is below.

Contents

• Introduction
• Ingredients
• Egg and Cheese Recipes
Manchego cheese
Tortilla de Patatas (Spanish Omelette)
Mediterranean eggs
Huevos revueltos con jamon (scrambled eggs & serrano ham)
• Fish Recipes
Boquerones al vinagre (Anchovies in Vinegar)
Boquerones fritos (Fried anchovies)
Calamares Fritos (Fried Squid)
Gambas al ajillo (Garlic prawns)
Gambas pil-pil (Chilli & garlic prawns)
Ensalada de atun y huevos (Tuna and egg salad)
Pimiento asado y atun (Tuna and roasted red pepper)
Atun y aceitunas con pan (Tuna and olive tapenade crostini)
Buñuelos de bacalao (Salt cod fritters)
Almejas con vino blanco (Clams with white wine)
• Meat Recipes
Jamón Serrano & Ibérico
Jamón Serrano with Almonds
Jamón, tomate y ajo con pan (ham, tomato and garlic bruschetta)
Jamón y queso tostadas (grilled serrano ham and manchego cheese bruschetta)
Albóndigas (Meatballs in spicy tomato sauce)
Croquetas de Jamón (Serrano ham croquettes)
Empanadas de Cerdo (pies of pork!)
Garbanzos y chorizo (Chickpeas and chorizo)
• Vegetable Recipes
Olives a la Sevillana
Chilli Olives
Patatas Bravas (Crispy potatoes in a spicy tomato sauce)
Ensalada rusa (Russian salad)
Croquetas (croquettes)
Champiñones al ajillo (garlic mushrooms)
Champiñones al pimienta (peppered mushrooms)
Almendras (fried almonds
Roasted Spicy Almonds
Deep-fried Aubergine with honey
• Origins & Regions

Ordering and delivery.

This book is an ebook and is available as a PDF download, a Kindle book, or an ePub book, all of which are instantly downloadable. You could be reading it within five minutes, and trying out a recipe or two within ten!

Below are the links to purchase the book.

The Kindle Book

If you would like a copy of the Kindle version, just click one of the links below and order directly from Amazon.

Click here to buy the Kindle book
from Amazon.com

Click here to buy the Kindle book
from Amazon.co.uk

The ePub Book

The ePub format is used by Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps, including Stanza, Aldiko, Adobe Digital Editions and others.

Click here to buy the ePub book
from Smashwords.com

The PDF Book

Just click the 'Buy it now' graphic below and you will be taken straight to PayPal, where you can buy it, even if you don't have a PayPal account.

Once you have purchased your pdf book, you will immediately be sent a download link by email, just click this link and download your book.

Please note: To prevent unauthorised downloading and/or link-sharing of this pdf book, the link you are sent is time-sensitive, please download your book as soon as possible. If you have any problems at all, please contact me.

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Quick Links to our Most Popular Spanish Tapas pages:

• Ingredients
• Main recipes page
• Recipes selection
• Tapas recipe book
• Serrano ham
• Manchego cheese
• Chorizo sausage

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